About Clean It Right for Restaurants and Food Services
The goal of the Clean It Right training program is to increase the safety of guests, visitors and workforce in the Tourism, Hospitality and Retail industry. This training will help people who work in the industry understand the significance of following the cleaning and disinfection procedures of their business by adjusting current practices.
The purpose of Clean It Right is not to replace the existing business's cleaning standards of practice; but to enhance it.
Clean It Right for Restaurants and Food Services businesses focuses on enhancing proper cleaning and sanitization procedures specific to this industry, including host areas, dining areas, restrooms and additional areas.
